Welcome to VeniViniPasta.com
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Food, Pasta and Wine
With Friends
Sfoglino1, David Widman, will be returning to Vecchia Scuola Bologna (VSB), in Bologna, Italy, to advance his culinary expertise, by completing an apprenticeship, in the spring of 2023.
Specializing, in delicious cuisine created with care and passion, inspired by the fantastic flavours and the history of Bologna, Italy. Please follow the development of my creative adventure, during the spring of 2023, where I will perfect the creation of Sfoglia2, the basis of many of my pasta creations and the pasta typical of Bologna, Italy.
1.-Sfoglino: (sfol-YEE-no) A maker of fresh pasta sheets. (Masculine.)
2.Sfoglia: (sfol-EE-a) A sheet of hand rolled fresh pasta dough.
Pre-Apprenticeship Creations
The Ingredients
Eggs and Flour
The Sfoglia
Transparent Pasta
The Pasta
Final Pasta form
Worldwide Locations
As I am currently travelling, the pasta making courses will follow me around the world.
Open Hours
Currently by
Advanced booking only
Location
Available Worldwide
Home base, Oakville, Ontario, Canada. Follow me on Social Media
Reservation
WhatsApp: +1-905-467-7711
Sfoglino@venivinipasta.com
Introduction to the making of transparent fresh pasta/sfoglia by hand.
Cesarine Certification, Bologna, Italy, 2023
Pasta Gallery
VeniViniPasta.com 
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